Fluffy Eggless Pancakes

These fluffy eggless pancakes are perfect for a quick breakfast or brunch. They are light, delicious, and easy to make, ensuring everyone can enjoy a stack of pancakes without the need for eggs!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, fresh fruit, whipped cream, or chocolate chips

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

  2. Mix the Wet Ingredients:
    In a separate bowl, combine the milk, vegetable oil (or melted butter), and vanilla extract. Whisk until the mixture is smooth and well blended.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

  4. Preheat the Pan:
    Heat a non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate, the pan is hot enough.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

  5. Cook the Pancakes:
    Lightly grease the skillet with a little oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

  6. Flip and Finish Cooking:
    Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown. Remove from the skillet and keep warm in a low oven if desired.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

  7. Serve:
    Stack the pancakes on a plate and serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
    pancake recipe for 1 no egg - Pancake Recipe Step Image

Enjoy your delicious, fluffy eggless pancakes! Perfect for any occasion!
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